Tator Tot Casserole This is one of those recipes you can add whatever to. The kids love this dish.
cook 1 pound ground beef and drain. Put in the bottom of a 9 X 13 pan. Top with Tator tots - I used about 2 1/2 pounds Tator tots (you can use less). Mix a 10.5 oz can of cream of chicken soup (can use mushroom or celery instead) with 1/2 can of water and pour over tots. Sprinkle 2 cups of shredded cheddar cheese on top. Cook at 450 for 25 minutes. You can add vegetables like corn or green beans to the casserole. Enjoy!
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